Organic sugar has a subtle flavor that adds a soft sweetness to vegetables and fruits. It is also used to counterbalance tartness and bring an elegant harmony to the dish as a whole.

Unlike white sugar, which is known to cause obesity and other chronic diseases, organic sugar is bursting with vitamins, calcium, and minerals that is nourishing for the body and soul.

KANO NOSAN

Harvesting natural sugar is a challenging feat for most farmers because of the mineral depletion it causes in the soil. However, regardless of the difficulties, it has been our passion for many years to make wholesome and pure sugar. Our muscovado sugar is free of additives, and processed one hundred percent organically. Website:http://blogs.yahoo.co.jp/tatucyan_blog/36790627.html (Japanese)